Authenticity Is Not Just A Word At Ferns’ Food
Authenticity Is Not Just A Word At Ferns’ Food
Hand-Picked & Farm-Fresh Ingredients
Ferns’ mouth-watering range is Nut-Free, Gluten-Free, and Free of Artificial Colors & Flavoring, making it suitable for Vegetarians & Vegans.
Our products are made with hand-picked vegetables and fruits, grown by local farmers on farms around us. Each fruit or vegetable needs to pass 3 stringent criteria- Visual, Taste & Size! You will find fresh and succulent chunks of vegetables in every bottle. Once plucked in the morning, the fruits & vegetables are immediately brought into our factory to be inspected, washed, and processed. Packed by afternoon, our products retain the same freshness as they did in Mrs. Nataline’s days!
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Mrs. Nataline Fernandes
The Heart & Soul behind Ferns’
Big Ideas Begin Small
We proudly carry forward the legacy of our founder and biggest inspiration, Mrs. Nataline Fernandes whose culinary expertise transformed a quintessential Goan recipe into something inspiring. This enterprising lady decided to take her culinary skills and turn them into a brand. Her recipes of proprietary pastes & pickles are now a globally sought-after kitchen necessity.
Here’s her story.
Moving from Goa to Kirkee (now Khadki) in Pune, India, in 1927 with her spouse, Mrs. N. Fernandes steadily refined her culinary skills. She prepared and successfully sold preserves and pickles locally.
People quickly fell in love with her unique creations- which included Brinjal and Lime Pickles; Lemon Squashes; and Mango Jellies. In 1937, the brand Ferns’ was born through this success.
Her fresh and unique products were a big hit among British soldiers and their families who were based in Pune. All they wanted was delicious curries without having to prepare them on their own- and Mrs. Nataline provided them just that!
A pioneer of wet condiment curry pastes through her diverse range, her cooking creations became favorites for locals who wanted to cook various recipes using local spices and ingredients!
Over time, the world has changed, but Mrs. Nataline’s family carries forward her legacy by continuing to produce high-quality pastes and pickles with the same fervor as she did in Pune. Mrs. Fernandes planted the seeds of success that Ferns’ has achieved today!
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Where the Roots of Ferns’ Food Spread:
Ferns’ brand has acquired a dedicated international status with its curry/masala pastes, pickles, and chutneys. Having established itself with its customers in niche markets of the UK, Australia, New Zealand, and Canada, it now looks forward to re-establish itself in its home market, India, with international quality products at local prices.
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