Ferns Korma Paste

Description

Consume within 8 weeks of opening

Hotness Level: Mild

Storage Note:
“Store In Cool & Dry Place
Refrigerate After Opening”

Korma is a creamy and delicate curry at the mild end of the hotness scale. The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt and cooked slowly. A korma may use lamb, chicken or beef, while some kormas combine meat and vegetables such as spinach and turnip. Some korma recipes also incorporate nut and seed pastes or coconut milk.

Ingredients:

• Water
• Chilli powder
• Salt
• Coriander powder
• Cumin powder
• Turmeric powder
• Ginger powder
• Tomato puree
• Garlic Powder
• Onion Powder
• Sunflower oil
• Acetic Acid (E260).

Allergy Alerts:

• Nut Free
• Gluten-Free
• Free from Artificial Colors & Flavoring
• Suitable for Vegans & Vegetarians.