Ferns Vindaloo Curry Paste
₹259.00 inc. GST
Description
Consume within 8 weeks of opening
Hotness Level: Hot
Storage Note:
“Store In Cool & Dry Place
Refrigerate After Opening”
A typical Goan ‘masala’ with a distinct mustard and vinegar flavour; generally used for pork curry.
Ingredients:
- Water
- Chilli powder
- Sunflower oil
- Salt
- Fenugreek powder
- Cumin powder
- Split mustard
- Turmeric powder
- Acetic Acid (E260).
Allergy Alerts:
- ALLERGEN – MUSTARD.
- Nut Free
- Gluten-Free
- Free from Artificial Colors & Flavoring
- Suitable for Vegans & Vegetarians.
Additional information
| Weight | .38 kg |
|---|---|
| Dimensions | 20 × 10 × 20 cm |
| Weight per bottle | 380g |
