Green Masala Chicken

Method

1. Heat oil in a pan and fry chicken pieces till brown.
2. Add garlic to hot oil. When it turns medium brown, add ginger paste.
3. Stir fry and add the Ferns’ Green Masala Paste.
4. Stir and cook for a minute.
5. Put in all the chicken pieces and juices from the bowl.
6. Add 2/3 cup water, salt and lemon juice.
7. Stir and bring to boil.
8. Lower flame and cook for 10 minutes.
9. Turn chicken pieces over and cook for a further 5 minutes or till tender. (Cooking time in pressure cooker 15 mins)
10. Serve with rice or naan rotis.