Nilgiri Korma

Method

1. Clean and cut mutton into cubes.
2. Marinate with turmeric, Ferns’ ginger and garlic paste, curd, salt and Ferns’ Green Masala Paste.
3. Grind coconut and onion to a smooth paste.
4. Heat oil, add chopped onions, marinated mutton, and fry until oil separates from the gravy.
5. Add water and salt and cook until mutton is tender.
6. Lastly, add the ground coconut paste.
7. Serve hot with fried rice and parathas.

*Instant coconut powder or cream may be used instead of freshly grated coconut.