Balti Lamb Curry

Method

1. Fry the onions until soft and add Ferns’ Balti curry paste.
2. Fry for three minutes till light brown.
3. Add the lamb and seal for about six minutes.
4. Add tomatoes and simmer for another seven minutes.
5. Add water and simmer for a further 35 mins or till meat is tender. (Pressure cook for 20 mins)
6. Balti curry goes well with both rice pilaf as well as Naan bread.