Bhuna Chicken Curry

Method

1. In a large pan heat oil, add Ferns’ Bhuna Paste and stir fry for a few minutes.
2. Add the diced chicken and fry until brown.
3. Add the finely chopped onion and the chicken stock and simmer for ½ hour.
4. Add tomatoes and simmer for another ½ hour.
5. Sprinkle in the chopped coriander and serve.
6. Why not try this Bhuna with lamb?