Chicken Pulao Recipe; Easy & Quick Recipe for Bachelors
Chicken Pulao Recipe; Easy & Quick Recipe for Bachelors
Are you a bachelor who is a foodie and cannot resist the craving for chicken pulao? Then this recipe blog is exclusively for you! Here is an easy chicken pulao recipe for all the beginners out there.
First of all, let us tell you how healthy chicken pulao is. Chicken can work miraculously to improve your overall health. Chicken is known as an excellent source of all essential amino acids and hence, it helps in building muscle tissues. Chicken is recommended to consume to improve bone health and gain a huge amount of protein.
Dieticians and nutritionists often recommend chicken in the diet as it is rich in proteins that keep our tummy fuller for a longer period of time. Instead of eating bland chicken, why not try this easy chicken pulao recipe? Using fresh chicken is recommended instead of canned chicken.
Any pulao, be it veg or meat pulao, has a variety of vegetables in it. These vegetables ultimately make the chicken pulao recipe even healthier. Beans are rich in fiber and protein. Beans are also a good source of potassium and magnesium and are recommended to maintain sugar levels. Cauliflower contains many nutrients and is high in choline.
Chicken pulao recipe Method:
- Heat the oil in a pressure cooker.
- Add onion and fry till golden brown.
- Add garlic and fry.
- Add tomato and fry till soft.
- Add Ferns’ Vindaloo Curry Paste and fry for a minute. https://fernsfood.com/recipe_category/vindaloo-paste-recipes/
- Put in the chicken pieces one by one.
- When boiling, add heated water and close the lid.
- Bring under pressure and cook for 8 minutes.
- Wash rice and drain.
- Cool cooker under running water till pressure is released.
- Open the lid and place the cooker back on fire.
- Add rice and ½ cup of water.
- Close lid and pressure cook for a further 10 minutes.
- When ready to eat, open the lid and serve.
At Ferns’ Food, we dedicatedly work towards bringing ease and increasing taste in your daily cooking. Right from skilled homemakers to bachelors like you, we consider everyone while preparing a wide range of gravy pastes, pickles, chutneys, and whatnot! Considering the immense popularity of chicken pulao, we have showcased the chicken pulao recipe in Hindi as well.

Chicken pulao recipe in Hindi:
चिकन पुलाव रेसिपी:
- प्रेशर कुकर में तेल गरम करें।
- प्याज डालकर सुनहरा भूरा होने तक भूनें।
- लहसुन डालकर भूनें।
- टमाटर डालें और नरम होने तक भूनें।
- फर्न्स विंदालू करी पेस्ट डालें और एक मिनट के लिए भूनें।
(https://fernsfood.com/recipe_category/vindaloo-paste-recipes/) - एक-एक करके चिकन के टुकड़े डालें।
- उबाल आने पर गरम पानी डालें और ढक्कन बंद कर दें।
- प्रेशर में डालकर 8 मिनट तक पकाएं।
- चावल धोकर छान लें।
- प्रेशर निकलने तक कुकर को बहते पानी के नीचे ठंडा करें।
- ढक्कन खोलें और कुकर को वापस आग पर रख दें।
- चावल और ½ कप पानी डालें।
- ढक्कन बंद करें और एक और बार 10 मिनट के लिए प्रैशर कुक करें।
- खाने के लिए तैयार होने पर ढक्कन खोलकर परोसें।
Hope you try and enjoy our easy chicken pulao recipe. To make preparing every amazing dish easy, check out our wide range of products here.
Chicken pulao recipe Ingredients
- 1 onion, chopped fine
- 2 cloves garlic, chopped
- 1 tomato, chopped
- ½ cup chopped beans
- ½ cup chopped cauliflower
- 2 tablespoons oil
- 3 teaspoons Ferns’ Vindaloo Curry Paste
https://fernsfood.com/recipe_category/vindaloo-paste-recipes/ - 500g chicken pieces
- 2½ cups water
- 350g Basmati rice
- ½ teaspoon sugar.
चिकन पुलाव रेसिपी सामग्री:
- 1 प्याज, बारीक कटा हुआ
- 2 बड़े लहसुन, कटे हुए
- 1 टमाटर, कटा हुआ
- ½ कप कटी हुई बीन्स
- ½ कप कटी हुई फूलगोभी
- 2 बड़े चम्मच तेल
- 3 चम्मच फ़र्न विंदालू करी पेस्ट
https://fernsfood.com/recipe_category/vindaloo-paste-recipes/) - 500 ग्राम चिकन के टुकड़े
- 2½ कप पानी
- 350 ग्राम बासमती चावल
- ½ छोटा चम्मच चीनी।
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