Classic Curry (Chicken Or Vegetable)

Classic Curry (Chicken Or Vegetable)

Method

Finely chop onions and fry in oil till brown.
Add Ferns’ ginger garlic paste and Ferns’ Hot Curry Paste.
Fry well.
Add chicken cubes or vegetables and fry on a high flame for 2 minutes.
Add coconut milk.
Cover and simmer till done. (Approx. ½ hour).

Ingredients

500g chicken cubed or 250g cauliflower & 250g potatoes cubed
2 medium-sized onions
2 tsp Ferns Ginger Garlic Paste
2 tsp Ferns’ Hot Curry Paste
200ml coconut milk
Salt to taste
2 tsp oil.