Easy Murgh Musallam Recipe By Ferns’ Food

Murgh musallam, a Moghlai authentic dish, is loved by all Chicken lovers around the world. The literal meaning of Murgh Musallam is a whole chicken. That means a load of proteins, fibers, good cholesterol, and lots of nutrients!

The first recipe documented dates back to the 16th century Murgh Musallam is whole chicken marinated in different spices and other ingredients. Before starting with the actual murgh musallam recipe, let’s find out some interesting chicken benefits.

Chicken, every meat lover’s go-to option is chicken. Be it boiled chicken or chicken with some curry, cooked in any style, chicken tastes heavenly! Along with awesome taste, chicken also has some much-needed health benefits. Chicken is a rich source of all required amino acids that help in building muscle tissues.

Chicken helps in boosting bone health as well as sources a great amount of protein to the body. Since chicken is used to keep your tummy full for a long time, it is recommended by nutritionists as well. Why eat bland chicken when you can eat Whole Chicken i.e. Murgh Musallam?

Super easy Murgh Musallam Recipe:

Since we have recommended Ferns’ amazing products in this Murgh Musallam Recipe, it will take a maximum of 1-1.5 hours to cook a delicious whole chicken for your party feast. So let’s start!

Murgh Musallam Recipe Method:

1. Clean and joint chicken into 4-6 pieces.
2. Apply salt, Ferns’ ginger-garlic paste, and Ferns’ Mild Curry Paste to the chicken pieces and marinate for ½ hour.
3. Heat oil/ghee.
4. Add whole spices, onion, and tomato pastes and sauté until oil separates from the mixture.
5. Add marinated chicken pieces and sauté for 4-5 minutes.
6. Add 1½ cups of stock or water, cover, and cook until tender.
7. The gravy should be thick and coat the chicken pieces.
8. Garnish with hard-boiled egg and chopped coriander leaves.
9. A variation of this dish can be made by stuffing the masala into a whole chicken and roasting it in a hot oven.

Due to many requests for Murgh Musallam, we have also mentioned the Murgh Musallam Recipe in Hindi as well.

मुर्ग मुसल्लम रेसिपी:

मुर्ग मुसल्लम रेसिपी तरीका:

1. चिकन को साफ करके 4-6 टुकड़ों में जोड़ लें।
2. चिकन के टुकड़ों पर नमक, फर्न्स अदरक-लहसुन पेस्ट और फर्न्स माइल्ड करी पेस्ट लगाएं और 1/2 घंटे के लिए मैरीनेट करें।
3. तेल/घी गरम करें।
4. साबुत मसाले, प्याज़ और टमाटर का पेस्ट डालकर तब तक भूनें जब तक कि मिश्रण से तेल अलग न हो जाए।
5. मैरीनेट किए हुए चिकन के टुकड़े डालें और 4-5 मिनट तक भूनें।
6. 1 1/2 कप स्टॉक या पानी डालें, ढककर नरम होने तक पकाएँ।
7. ग्रेवी मोटी होनी चाहिए और चिकन के टुकड़ों पर कोटिंग करनी चाहिए।
8. कड़ी उबले अंडे और कटे हरे धनिये से गार्निश करें।
9. इस व्यंजन को एक पूरे चिकन में मसाला भरकर और इसे गर्म ओवन में भूनकर बनाया जा सकता है।

Final thoughts:

Our wide range of curry pastes makes it possible to prepare a difficult dish like Murgh Musallam in an easy manner. This recipe is perfect for bachelors, working people, and people who do not want to spend time preparing it from scratch when it’s possible with a ready-to-prepare paste.