Fried Fish

Method

1. Clean wash and cut fish into even slices.
2. Marinate the fish with salt, Ferns’ Mild Curry Paste, ginger-garlic paste and juice of 1 lemon for at least 1 hour.
3. Sieve together the chickpea flour and rice flour.
4. Coat the fish slices with flour mixture and deep fry till golden brown.
5. Serve hot with slices of lemon.