Grilled Fish
Grilled Fish
Method
- Mix together all ingredients except fish.
- Whisk well till blended.
- Apply to the fish, covering it in a coat of marinade.
- Allow to marinate for 2 hours.
- Grill in a hot oven till done.
- To serve, garnish with coriander, onion rings and lemon slices.
- Chicken or roughly chopped vegetables can be used in place of fish.
Ingredients
- 1 kg fish
- 250 gm yoghurt
- 2½ tsp Ferns’ Garam Masala Paste
- 1 tbsp Ferns’ garlic paste
- 2-3 tbsp oil
- Salt to taste
Ferns Hakka Noodle Paste
Ferns Xacuti Curry Paste
Ferns Garam Masala Curry Paste
Ferns Butter Chicken Curry Paste
Ferns Vindaloo Curry Paste