Hakka Noodles

Method

1. Chop the ginger, garlic and spring onions finely.
2. Boil the noodles and toss with salt and oil.
3. Cut the carrots and capsicum into thin long strips.
4. Heat oil in a wok.
5. Add ginger, garlic and all vegetables and stir fry for 1 minute.
6. Add the Ferns Hakka Noodle paste and then the noodles.
7. Stir fry on high for a couple of minutes and add the soya sauce, tomato puree and a pinch of salt.
8. Serve.
9. For a non-vegetarian version, add shrimp, shredded beef or diced chicken during the stir fry.