Hot & Sour Mackeral Curry

Method

1. Clean and wash mackerels.
2. Make gashes on the surface or slit it in half.
3. Marinate with Ferns ‘garlic paste, salt and half the Ferns’ Hot Curry Paste.
4. Heat oil and a few flakes of garlic and the remaining Hot Curry Paste.
5. Sauté for 1 minute.
6. Add mackerels, tamarind pulp, salt and water just enough to cover the mackerels, cook for 15 minutes.
7. Serve hot with plain boiled rice.