Kadai Paneer

Method

1. Cut paneer into even cubes and marinate with salt, cumin powder and coriander powder.
2. Heat oil, and add Ferns’ ginger garlic paste.
3. Sauté for 30 seconds and add Ferns’ Mild Curry Paste.
4. Stir for one minute. Add tomato purée and sauté until oil separates from the mixture.
5. Add the paneer pieces and ½ cup of water.
6. Add salt to taste and simmer for 10 minutes.
7. Stir in the cream, fenugreek (methi) powder and sugar.
8. Serve hot garnished with chopped coriander leaves and ginger juliennes.