Madras Chicken Curry

Method

1. Heat oil in a pan, and fry the chopped onion and diced chicken.
2. Add the Ferns’ Madras Masala Paste, and continue to fry for three minutes.
3. Add the chopped tomatoes and cook for three minutes.
4. Add water and simmer for 30 minutes.
5. Once the curry thickens add the yogurt and chopped coriander.
6. Serve.
7. Why not try a beef, lamb or prawn Madras?