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Mild Chicken Korma

Mild Chicken Korma

Method

  1. Fry onion in oil till golden brown.
  2. Add the chicken and Ferns’ Mild Curry Paste and stir fry for 10 minutes.
  3. Add water, cover tightly and simmer for 10 minutes, till chicken is tender, adding more water, if required.
  4. Stir in cream (or yogurt) and ground nuts and serve.

Ingredients

  • 1 medium onion, chopped fine
  • 2 tablespoons vegetable oil
  • ½ kg chicken breast, cubed
  • 2 tablespoons Ferns’ Mild Curry Paste
  • 150 ml of water
  • 2 tablespoons ground almonds/ cashew nuts
  • 3 tablespoons double cream or yogurt.