Mince Croquettes

Method

1. Bring ½ cup of water to a boil.
2. Add mince and simmer till water dries and mince is cooked.
3. Boil potatoes, peel and mash while hot.
4. Soak bread in water, squeeze and put in a bowl.
5. Add the mince, mashed potatoes, onion, chilli, coriander and mint leaves, egg, salt and pepper and Ferns’ Green Masala Paste.
6. Mix thoroughly by hand.
7. Roll into sausage-shaped oblongs, coat with bread crumbs and shallow fry over gentle heat.
8. Serve with French Fries.