Recipes

Method

Method De-vein the prawns/shrimps. Wash thoroughly, apply salt and vinegar and keep aside. Heat oil, add Ferns’ garlic paste and shrimps, and sauté for 2 to 3 minutes. Add Ferns’ Vindaloo Curry Paste and fry on a slow fire. Add ½ cup water and cook until shrimps are tender. Add salt and vinegar, and garnish […]

Are you a bachelor who is a foodie and cannot resist the craving for chicken pulao? Then this recipe blog is exclusively for you! Here is an easy chicken pulao recipe for all the beginners out there. First of all, let us tell you how healthy chicken pulao is. Chicken can work miraculously to improve […]

Method Wash fish, apply ½ teaspoon salt and set aside. Heat oil and fry onion till translucent. Add Ferns’ ginger and garlic paste and stir-fry. Add Ferns’ Vindaloo Curry Paste and fry. Add green chillies and fry for ½ minute. Add half the tamarind pulp, the water and coconut cream or coconut milk. When boiling, […]

Method Grind onions to a fine paste. Boil the eggs, and shells and keep them aside. Heat oil, add onions and tomato paste, and fry until oil separates from the masala. Add Ferns’ ginger and garlic pastes and fry for 1 minute. Add Ferns’ Vindaloo Curry Paste, potatoes and salt. Add water and bring to […]

Method Place the chops in a large saucepan with the Ferns’ Vindaloo Curry Paste, ginger, garlic, water and salt. Bring to the boil, cover and simmer for 20-25 (15 mins in a pressure cooker) minutes until the meat is tender. Remove the chops from the pan with a slotted spoon. Dip each chop in beaten […]

Method

Method Cut the carrots and potatoes into cubes and the French beans into diamonds, cauliflower into florets. Boil all the vegetables in water along with salt, drain and cool. Add pepper and mustard. Add salt and Tandoori Curry Paste. Mix the mayonnaise into the vegetables. Arrange the salad on a bed of lettuce. Serve chilled.

Method Boil the shrimps in water and drain. Mix tomato ketchup, mayonnaise and Ferns’ Tandoori Curry Paste. Add shrimps and mix together. In a cocktail glass place shredded lettuce at the base and the shrimp mixture on top of it. Place a whole boiled shrimp on the edge of the glass as garnish. Top with […]

Method Clean the pomfret and make 3 deep incisions across each side. Hang the curd in a muslin for 15 minutes and squeeze out the liquid. Separate egg yolks and whites and mix yolks with curd and Ferns’ Tandoori Paste. Apply on the fish and keep aside for 3 hours. Skewer the fish and roast […]

Method Remove the skin from the whole chicken. Clean the inside completely. Wash, pat dry and marinate the chicken with a mixture of curd, cream, Ferns’ ginger and garlic paste and Ferns’ Tandoori Curry Paste. Allow to marinate for 3 – 4 hrs at least. For best results keep the marinated chicken in the refrigerator […]

Method Make small gashes in the chicken. Grind onion and squeeze out the juice. Rub into the chicken with Ferns’ Tandoori Paste, lemon juice or yogurt and salt. Marinate for an hour. Grill on either side in an oven or rotisserie.