Recipes

Method Wash the lentils and peas. Bring water to boil, add turmeric, salt, Ferns’ Mild Curry Paste, ginger, garlic and pulses. Cover and simmer for 15-20 minutes, until the lentils are soft. Mash the mixture to a thick sauce and simmer for a few minutes. Just before serving, heat ghee separately and fry the mixed […]

Method Heat oil in a pan and fry chicken pieces till brown. Add garlic to hot oil. When it turns medium brown, add ginger paste. Stir fry and add the Ferns’ Green Masala Paste. Stir and cook for a minute. Put in all the chicken pieces and juices from the bowl. Add 2/3 cup water, […]

Method Scoop potatoes from one end, and fry until golden brown. Put the filling in and seal with a little mashed potato. Heat oil, and fry the boiled onion paste until brown. Add Ferns’ Green Masala Curry Paste, Ferns’ ginger garlic paste and mint and coriander paste and beaten curd. Simmer for 10 minutes. Add […]

Method Clean and cut mutton into cubes. Marinate with turmeric, Ferns’ ginger and garlic paste, curd, salt and Ferns’ Green Masala Paste. Grind coconut and onion to a smooth paste. Heat oil, add chopped onions, marinated mutton, and fry until oil separates from the gravy. Add water and salt and cook until mutton is tender. […]

Method

Method Cut paneer into cubes. Blanch the spinach leaves and purée in a blender. Heat oil, add onion paste and sauté until lightly coloured. Add Ferns’ ginger garlic paste, Ferns’ Green Masala Paste and curd. Add paneer and the powdered masala. Stir in the spinach purée. Add salt and fenugreek powder. Simmer for 5 minutes. […]

Method

Method Marinate chicken pieces in yogurt and ginger garlic paste for an hour. Grill in an oven on medium heat till cooked. Heat the butter in a saucepan. Add chopped tomatoes and simmer till reduced to a pulp. Add Ferns’ Butter Chicken Paste and sauté for a few minutes. Add grilled chicken and heat through, […]

Method Cut chicken into small pieces and marinate in yoghurt and half of Ferns’ Butter Chicken Paste for an hour. Grill in an oven on medium heat till cooked. Heat butter in a pan; add cashew paste. Sauté well. Add tomato purée and garlic paste, the remaining Ferns’ Butter Chicken Paste and sauté well. Add […]

Method Make 3-4 slits on each drumstick. Mix together all the other ingredients to make a marinade. Apply to chicken. Allow to marinate for 3-4 hours. Grill and serve hot with onion rings and slices of lemon.

Method Finely chop onions and fry in oil till brown. Add Ferns’ ginger garlic paste and Ferns’ Hot Curry Paste. Fry well. Add chicken cubes or vegetables and fry on a high flame for 2 minutes. Add coconut milk. Cover and simmer till done. (Approx. ½ hour).

Method Cut cauliflower into florets. Make a paste of tomatoes and onions. Heat oil. Add onion and tomato paste, and fry until lightly coloured. Add Ferns’ Ginger Garlic Paste, Ferns’ Garam Masala Paste, cauliflower and peas and sauté for a few seconds. Add ½ cup of water. Bring to a boil, add salt, and coconut […]