Recipes

Method Mix together all ingredients except fish. Whisk well till blended. Apply to the fish, covering it in a coat of marinade. Allow to marinate for 2 hours. Grill in a hot oven till done. To serve, garnish with coriander, onion rings and lemon slices. Chicken or roughly chopped vegetables can be used in place […]

Method Fry the onions until soft and add Ferns’ Balti curry paste. Fry for three minutes till light brown. Add the lamb and seal for about six minutes. Add tomatoes and simmer for another seven minutes. Add water and simmer for a further 35 mins or till meat is tender. (Pressure cook for 20 mins) […]

Method Make a marinade of pastes, cream and salt. Cut paneer into large cubes and apply with marinade. Allow to marinate for one hour. Then grill in a hot oven till done.

Method Mix all ingredients together, except fish. Whisk till blended. Apply to fish. Allow to marinate for 2 hours. Grill in hot oven till done. Serve with onion rings and lemon slices.

Method In a large pan heat oil, add Ferns’ Bhuna Paste and stir fry for a few minutes. Add the diced chicken and fry until brown. Add the finely chopped onion and the chicken stock and simmer for ½ hour. Add tomatoes and simmer for another ½ hour. Sprinkle in the chopped coriander and serve. […]

Method

Method

Method Grind coriander seeds, cardamoms, cloves, black pepper, cinnamon, caraway seeds & green cardamom into fine powder. Keep aside. Peel off the potatoes and prick them. Heat oil in a pressure pan. Fry the potatoes in oil over medium heat till brown. Set aside. Add bay leaves, Ferns’ Kashmiri paste, ginger-garlic paste, and grated onion […]

Method Slice onions and fry in oil till brown. Allow to cool. Add to the Ferns’ ginger garlic paste and 1 teaspoon of the Ferns Balti Curry Paste. Apply this mixture to the lamb pieces. Allow to marinate for at least 15 minutes. Put into a pot, add about 150ml water and cook till almost […]

Method Mix the mutton mince with Ferns’ ginger and garlic paste, Ferns’ Kebab Paste and the strained curds. Marinate for 3-4 hours. Boil the Channa dal in water till soft and the water dries. Grind to a paste and mix with marinated mince. Form into flat, round shapes and shallow fry in oil. Serve with […]

Method Heat oil in a pan, add sliced onion and fry till golden. Add Ferns’ Xacuti Curry Paste and water. Cover and cook for 5 minutes. Add the chicken pieces, cover and cook for 10 minutes. Meanwhile, dry roast the desiccated coconut in a large pan, stirring continuously till golden. Grind this with water to […]

Method Fry onions in oil till brown. Add Ferns’ ginger garlic paste, tomato purée and Ferns’ Kebab Paste in that order. Fry well, stirring all the time, till moisture evaporates. Add the mince. Mix well. Cover and allow to cook till done. (Approx. 45 minutes). Add salt to taste. Allow all the water to evaporate, […]