Paneer Tikka
Paneer Tikka
Method
- Make a marinade of pastes, cream and salt.
- Cut paneer into large cubes and apply with marinade.
- Allow to marinate for one hour.
- Then grill in a hot oven till done.
Ingredients
- 500 gm paneer (pressed cottage cheese)
- 200 gm cream
- 2 teaspoons Ferns’ Garlic Paste
- 2 teaspoons Ferns’ Garam Masala Paste
- Salt to taste.
Ferns Vindaloo Curry Paste