Ferns Bhuna Curry Paste Prawn Balichow Prawn Relish
Prawn Balichow Prawn Relish
Method
- Melt butter in a pan and fry chopped onion till it is translucent.
- Add Ferns’ Prawn Balichow paste and sauté on a high flame.
- Chop prawns and apply salt and pepper.
- Fry separately in 1 tbsp oil on a high flame for a minute.
- Add to onion and Balichow.
- Mix well.
Ingredients
- 250g prawns shelled and deveined
- 5 tsp Ferns’ Prawn Balichow Paste
- 1 small onion finely chopped
- 1 tablespoon butter
- Salt to taste
- Black pepper for seasoning
- 1 tbsp oil.