Prawn Peri Peri

Method

1. De-vein the prawns/shrimps.
2. Wash thoroughly, apply salt and vinegar and keep aside.
3. Heat oil, add Ferns’ garlic paste and shrimps, and sauté for 2 to 3 minutes.
4. Add Ferns’ Vindaloo Curry Paste and fry on a slow fire.
5. Add ½ cup water and cook until shrimps are tender.
6. Add salt and vinegar, and garnish with chopped coriander leaves.
7. Serve hot with boiled rice or a bread of your choice.