Rogan Josh With Spinach & Mustard

Method

1. Heat oil in a large pan over medium flame.
2. Add lamb pieces and cook for 4 – 5 mins.
3. until brown.
4. Add Ferns’ Rogan Josh paste and simmer for 15 mins.
5. over medium flame, stirring occasionally, till meat is tender.
6. Add mushrooms and spinach leaves and cook for another 5 mins. till mushrooms are cooked.
7. Meanwhile, boil cut onions and tomatoes separately.
8. Let this cook for 5 minutes, before adding to the cooked meat.
9. Garnish with fresh coriander.