Seafood Cocktail

Method

1. Boil the shrimps in water and drain.
2. Mix tomato ketchup, mayonnaise and Ferns’ Tandoori Curry Paste.
3. Add shrimps and mix together.
4. In a cocktail glass place shredded lettuce at the base and the shrimp mixture on top of it.
5. Place a whole boiled shrimp on the edge of the glass as garnish.
6. Top with a slice of hard-boiled egg and a dot of tomato sauce.