Shahi Korma

Shahi Korma

Method

Heat the oil in a large frying pan and add the onions and the chicken and sauté for 5 mins, add the Ferns’ Korma paste and continue to frying for 2 minutes once the chicken is cooked well add the ginger, coriander tomatoes, almonds and coconut milk.
Cook for a further 2 minutes and serve.
Why not try a lamb, beef or prawn Korma?

Ingredients

2 chicken breast, diced
1 large onion finely chopped,
1 tbsp flaked or ground almonds
30ml coconut milk or 50g creamed coconut
1 tbsp fresh chopped coriander
3 tsps Ferns’ Korma Paste
2 tomatoes chopped
½ tsp chopped root ginger
1 tsp oil.