Shammi Kebabs

Method

1. Mix the mutton mince with Ferns’ ginger and garlic paste, Ferns’ Kebab Paste and the strained curds.
2. Marinate for 3-4 hours.
3. Boil the Channa dal in water till soft and the water dries.
4. Grind to a paste and mix with marinated mince.
5. Form into flat, round shapes and shallow fry in oil.
6. Serve with salad.