Spicy Fish Curry

Method

1. Wash fish, apply ½ teaspoon salt and set aside.
2. Heat oil and fry onion till translucent.
3. Add Ferns’ ginger and garlic paste and stir-fry.
4. Add Ferns’ Vindaloo Curry Paste and fry.
5. Add green chillies and fry for ½ minute.
6. Add half the tamarind pulp, the water and coconut cream or coconut milk.
7. When boiling, put in the fish pieces, one at a time.
8. Simmer for a scant 5 minutes, and add remaining tamarind pulp and salt to taste.