Tandoori Chicken – I

Tandoori Chicken – I

Method

Make small gashes in the chicken.
Grind onion and squeeze out the juice.
Rub into the chicken with Ferns’ Tandoori Paste, lemon juice or yogurt and salt.
Marinate for an hour.
Grill on either side in an oven or rotisserie.

Ingredients

1 small (700g) chicken, skinned
3 tablespoons Ferns’ Tandoori Paste
1 small onion
Juice of 1 lemon or 3 tablespoons yogurt
Salt to taste.