Balti Paste Recipes

Method Fry the onions until soft and add Ferns’ Balti curry paste. Fry for three minutes till light brown. Add the lamb and seal for about six minutes. Add tomatoes and simmer for another seven minutes. Add water and simmer for a further 35 mins or till meat is tender. (Pressure cook for 20 mins) […]

Method Slice onions and fry in oil till brown. Allow to cool. Add to the Ferns’ ginger garlic paste and 1 teaspoon of the Ferns Balti Curry Paste. Apply this mixture to the lamb pieces. Allow to marinate for at least 15 minutes. Put into a pot, add about 150ml water and cook till almost […]