Biryani Paste Recipes

If you are familiar with Spanish food and cuisines, you probably have heard of the Paella recipe, the European nation’s national food. Originating from Valencia, this dish is a one-pot recipe, in which rice, saffron, vegetables, meat, and seafood are presented together in an aroma of traditional flavours and spices. It’s easy to make this […]

Lasagna, a no-more international dish, is already supremely popular in India. Before we start with the Chicken Lasagna Recipe, let’s learn some interesting facts. Lasagna is originally an Italian dish that was first introduced in the city of Naples during the Middle Ages. Lasagna is basically Pasta in the form of sheets. But that is […]

Method Cut paneer into 1″ cubes. Heat oil and fry paneer till golden brown. Remove and immerse in water for 15 minutes. Drain and discard water. Grind onion to a paste and fry in some of the oil. When golden, add Ferns’ Biryani Paste and stir fry. Add 1 cup of water and fried paneer […]

Method Heat oil, fry sliced onions until golden brown and keep aside. Cut the carrots, potatoes and beans into batons, and cauliflower into florets. Heat oil, and sauté the above vegetables and peas along with salt, curd and Ferns’ Biryani Curry Paste. Add sliced tomatoes, chopped mint leaves and coriander leaves. Cover for 5 minutes […]

Method Fry the sliced onions in ghee till well browned. Put in the Ferns’ Biryani Paste and fry for a minute. Add the mutton pieces, a few at a time and fry well till brown. Add ½ cup water, yogurt and salt to taste and simmer till meat are tender and gravy is thick. Meanwhile, […]

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