Ginger Garlic Paste Recipes

Method Make 3-4 slits on each drumstick. Mix together all the other ingredients to make a marinade. Apply to chicken. Allow to marinate for 3-4 hours. Grill and serve hot with onion rings and slices of lemon.

Method Finely chop onions and fry in oil till brown. Add Ferns’ ginger garlic paste and Ferns’ Hot Curry Paste. Fry well. Add chicken cubes or vegetables and fry on a high flame for 2 minutes. Add coconut milk. Cover and simmer till done. (Approx. ½ hour).