Green Paste Recipes

Method Heat oil in a pan and fry chicken pieces till brown. Add garlic to hot oil. When it turns medium brown, add ginger paste. Stir fry and add the Ferns’ Green Masala Paste. Stir and cook for a minute. Put in all the chicken pieces and juices from the bowl. Add 2/3 cup water, […]

Method Scoop potatoes from one end, and fry until golden brown. Put the filling in and seal with a little mashed potato. Heat oil, and fry the boiled onion paste until brown. Add Ferns’ Green Masala Curry Paste, Ferns’ ginger garlic paste and mint and coriander paste and beaten curd. Simmer for 10 minutes. Add […]

Method Clean and cut mutton into cubes. Marinate with turmeric, Ferns’ ginger and garlic paste, curd, salt and Ferns’ Green Masala Paste. Grind coconut and onion to a smooth paste. Heat oil, add chopped onions, marinated mutton, and fry until oil separates from the gravy. Add water and salt and cook until mutton is tender. […]

Method

Method Cut paneer into cubes. Blanch the spinach leaves and purée in a blender. Heat oil, add onion paste and sauté until lightly coloured. Add Ferns’ ginger garlic paste, Ferns’ Green Masala Paste and curd. Add paneer and the powdered masala. Stir in the spinach purée. Add salt and fenugreek powder. Simmer for 5 minutes. […]

Method

Method Bring ½ cup of water to a boil. Add mince and simmer till water dries and mince is cooked. Boil potatoes, peel and mash while hot. Soak bread in water, squeeze and put in a bowl. Add the mince, mashed potatoes, onion, chilli, coriander and mint leaves, egg, salt and pepper and Ferns’ Green […]

Method Make a stock with 4 cups of water, sliced carrots, celery, cloves, peppercorns and bay leaf. Simmer for 15-20 minutes. Poach the fish fillets in the stock for 10 minutes. Drain and keep aside. Purée the blanched spinach leaves and mix with Ferns’ Green Masala Paste. Make a white sauce with refined flour, butter […]