Ferns Ginger Garlic Paste 
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Kashmiri Dum Aloo
Method Grind coriander seeds, cardamoms, cloves, black pepper, cinnamon, caraway seeds & green cardamom into fine powder. Keep aside. Peel off the potatoes and prick them. Heat oil in a pressure pan. Fry the potatoes in oil over medium heat till brown. Set aside. Add bay leaves, Ferns’ Kashmiri paste, ginger-garlic paste, and grated onion […]
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