Kebab Paste Recipes

Method Mix the mutton mince with Ferns’ ginger and garlic paste, Ferns’ Kebab Paste and the strained curds. Marinate for 3-4 hours. Boil the Channa dal in water till soft and the water dries. Grind to a paste and mix with marinated mince. Form into flat, round shapes and shallow fry in oil. Serve with […]

Method Fry onions in oil till brown. Add Ferns’ ginger garlic paste, tomato purée and Ferns’ Kebab Paste in that order. Fry well, stirring all the time, till moisture evaporates. Add the mince. Mix well. Cover and allow to cook till done. (Approx. 45 minutes). Add salt to taste. Allow all the water to evaporate, […]