Korma Paste Recipes

Method

Method Heat the oil in a large frying pan and add the onions and the chicken and sauté for 5 mins, add the Ferns’ Korma paste and continue to frying for 2 minutes once the chicken is cooked well add the ginger, coriander tomatoes, almonds and coconut milk. Cook for a further 2 minutes and […]

Method Finely chop onions and fry in oil till brown. Add Ferns’ ginger garlic paste and Ferns’ Korma Paste. Fry well. Add lamb cubes and fry on a high flame for 2 minutes. Add coconut milk. Cover and simmer till done. (Approx. 1 hour) or pressure cook for 25-30 mins.