Madras Paste Recipes

Method Chop onion, celery and carrots. Cut bread slices into cubes and deep fry to a golden brown. Melt butter in a pan. Sauté onions, carrots, celery and washed lentils. Add water and Ferns’ Madras Curry Paste, bring to a boil and simmer until lentils are cooked. Purée the cooked lentils and vegetables and strain […]

Method Mix all the dry ingredients in a bowl. Add beaten egg. Add enough breadcrumbs till the mixture is stiff and binds. Roll into bite-sized balls. Bake in hot oven turning balls occasionally. When cooked, serve with a dipping sauce. Tinned Tuna chunks can be substituted for minced meat.

Method Heat oil in a pan, and fry the chopped onion and diced chicken. Add the Ferns’ Madras Masala Paste, and continue to fry for three minutes. Add the chopped tomatoes and cook for three minutes. Add water and simmer for 30 minutes. Once the curry thickens add the yogurt and chopped coriander. Serve. Why […]