Mulligatawny Paste Recipes

Method Marinate the chicken pieces with salt, turmeric, Ferns’ ginger and garlic paste and curd. Heat oil and add finely chopped onions. Sauté until golden. Add Ferns’ Mulligatawny Curry Paste, chicken and 2 cups of water bring to a boil and simmer until chicken is cooked. Add coconut milk and temper with mustard seeds and […]

Method Chop onion, celery and carrots. Cut bread slices into cubes and deep fry to a golden brown colour. Melt butter in a pan. Sauté onions, carrots, celery and washed lentils. Add water and Ferns’ Mulligatawny Curry Paste, bring to a boil and simmer until lentils are cooked. Purée the cooked lentils and vegetables and […]

Method Cut even cubes of mutton and cook separately in 2 cups of stock. Melt butter in a pan add chopped ginger and garlic, stir for a few seconds. Add chopped onions, tomatoes, Ferns’ Mulligatawny Curry Paste and curry leaves. Add 3 cups of stock and cook until vegetables are tender. Add the mutton pieces, […]

Method Wash rice and red gram and cook in a little water till soft. In another pan, fry bacon and beef pieces in lard till brown. Add chopped onions, curry leaves and Ferns’ Mulligatawny Paste. Fry till brown, adding more lard if required. Add stock, salt, pepper and lemon juice and simmer for 20 minutes. […]

Method Heat oil, add chopped onions, and sauté until lightly brown. Add turmeric, Ferns’ ginger and garlic paste and Ferns’ Mulligatawny Curry Paste and stir for 30 seconds. Add quartered mushrooms, curry leaves, salt and green peas. Add ½ cup water and simmer until mushrooms are cooked. Pour in beaten curd and coconut milk. Simmer […]