Prawn Balichow Recipes

Method Melt butter in a pan and fry chopped onion till it is translucent. Add Ferns’ Prawn Balichow paste and sauté on a high flame. Chop prawns and apply salt and pepper. Fry separately in 1 tbsp oil on a high flame for a minute. Add to onion and Balichow. Mix well.

Method Dice 3 large cooked prawns and one spring onion. Mix together with one cup of yoghurt and 3 or 4 tablespoons of Prawn Balichow. Serve with Slices of crusty bread.

Method Use either small pizza bases, slices of toasted bread or your favourite crackers as a base. Mix together Prawn Balichow and tomato paste in equal quantities, then spread thickly over the pizza bases or crackers. Top with some slices of olives, tomatoes, and cooked prawns. Top with some grated cheese and grill until cheese […]

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