Tandoori Paste Recipes

Method Cut the carrots and potatoes into cubes and the French beans into diamonds, cauliflower into florets. Boil all the vegetables in water along with salt, drain and cool. Add pepper and mustard. Add salt and Tandoori Curry Paste. Mix the mayonnaise into the vegetables. Arrange the salad on a bed of lettuce. Serve chilled.

Method Boil the shrimps in water and drain. Mix tomato ketchup, mayonnaise and Ferns’ Tandoori Curry Paste. Add shrimps and mix together. In a cocktail glass place shredded lettuce at the base and the shrimp mixture on top of it. Place a whole boiled shrimp on the edge of the glass as garnish. Top with […]

Method Clean the pomfret and make 3 deep incisions across each side. Hang the curd in a muslin for 15 minutes and squeeze out the liquid. Separate egg yolks and whites and mix yolks with curd and Ferns’ Tandoori Paste. Apply on the fish and keep aside for 3 hours. Skewer the fish and roast […]

Method Remove the skin from the whole chicken. Clean the inside completely. Wash, pat dry and marinate the chicken with a mixture of curd, cream, Ferns’ ginger and garlic paste and Ferns’ Tandoori Curry Paste. Allow to marinate for 3 – 4 hrs at least. For best results keep the marinated chicken in the refrigerator […]

Method Make small gashes in the chicken. Grind onion and squeeze out the juice. Rub into the chicken with Ferns’ Tandoori Paste, lemon juice or yogurt and salt. Marinate for an hour. Grill on either side in an oven or rotisserie.

Method Clean the chicken breasts and flatten them with a steak hammer. Marinate with salt, lemon juice and one teaspoon of Ferns’ Tandoori Curry Paste. Wash and chop coriander leaves. Chop raisins, cashew nuts and pineapple rings. Mix with grated cottage cheese, salt, sugar, and green chillies to make a filling. Divide filling into four […]