Vindaloo Paste Recipes

Method De-vein the prawns/shrimps. Wash thoroughly, apply salt and vinegar and keep aside. Heat oil, add Ferns’ garlic paste and shrimps, and sauté for 2 to 3 minutes. Add Ferns’ Vindaloo Curry Paste and fry on a slow fire. Add ½ cup water and cook until shrimps are tender. Add salt and vinegar, and garnish […]

Are you a bachelor who is a foodie and cannot resist the craving for chicken pulao? Then this recipe blog is exclusively for you! Here is an easy chicken pulao recipe for all the beginners out there. First of all, let us tell you how healthy chicken pulao is. Chicken can work miraculously to improve […]

Method Wash fish, apply ½ teaspoon salt and set aside. Heat oil and fry onion till translucent. Add Ferns’ ginger and garlic paste and stir-fry. Add Ferns’ Vindaloo Curry Paste and fry. Add green chillies and fry for ½ minute. Add half the tamarind pulp, the water and coconut cream or coconut milk. When boiling, […]

Method Grind onions to a fine paste. Boil the eggs, and shells and keep them aside. Heat oil, add onions and tomato paste, and fry until oil separates from the masala. Add Ferns’ ginger and garlic pastes and fry for 1 minute. Add Ferns’ Vindaloo Curry Paste, potatoes and salt. Add water and bring to […]

Method Place the chops in a large saucepan with the Ferns’ Vindaloo Curry Paste, ginger, garlic, water and salt. Bring to the boil, cover and simmer for 20-25 (15 mins in a pressure cooker) minutes until the meat is tender. Remove the chops from the pan with a slotted spoon. Dip each chop in beaten […]

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